Organic cold cuts de La Rioja : Flavours and Colours of Biodiversity

Flavours and Colours of Biodiversity

Chorizo extra : Flavours and Colours of Biodiversity

Chorizo extra

Features

Ingredients: organic pork (ham, belly and shoulder), garlic, red pepper, salt.

Weight: 300 gr.

Packaged: vacuum-packed.

Curing: 70 days.

Preparation: chorizo is the company’s star product and the starting point for the project. It features a simple recipe, but the organic meat from our pigs provides great nuances, aromas and flavours.

Tasting Notes

Appearance:
Very good visual presentation in terms of shape, size and diameter. Good fat marbling and very attractive colour.

Aroma:
Good clean, clear aromatic intensity, with elegant smoky hints and spicy notes in good combination with the meaty flavours.

Taste:
Firm texture, yet easy to chew. Melt-in-the-mouth fat with balanced spiciness providing a pleasant aftertaste.
Notably strong flavour with good salt content for a mass-market product. Great character and aromatic-gustatory strength.

(Leading organic chorizo according to the Spanish Union of Tasters).

Chorizo extra

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