Ingredients: organic pork loin, garlic, red pepper, salt.
Weight: 75 g. / 100 g.
Curing: 120 days.
Preparation: pieces are selected and cut, lightly salted, cold cured and subsequently dried.
Well-conformed, excellent tone. The fat is well-interspersed through the cut and well-distributed through the lean meat. Very large with suitable mould from curing. Meat is light in colour, nuanced and strong in fat interspersion tones.
Aroma and taste:
Pleasant flavours and excellent salt content, slightly low. Intense flavour, with hints of aromatic herbs. Sweetness akin to honey and toasting.
Very consistent texture, though predominantly juicy and chewable. Persistent flavours, good taste and aroma.