Organic cold cuts de La Rioja : Flavours and Colours of Biodiversity

Flavours and Colours of Biodiversity

Cured Pork Belly : Flavours and Colours of Biodiversity

Cured Pork Belly

Features

Ingredients: organic pork belly, garlic, red pepper, salt.

Weight: 100 g.

Packaged: vacuum-packed.

Curing: 120 days.

Preparation: selection of pieces in the cutting room, cut and sliced in our style to obtain the characteristic shape.
Salted, cold cured and then packaged.

Tasting Notes

Appearance:
Well-conformed with an excellent tone. The fat is well-interspersed through the cut and well-distributed through the lean meat. Very large with suitable mould from curing. Meat is subtly coloured, strong fat interspersion tones.

Aroma and taste:
Intense, pleasant aromas and flavours, with notes of aromatic herbs. Sweetness akin to honey and toasting. Very consistent texture, predominantly juicy and chewable.
Persistent flavours, good taste and aroma.

Cured Pork Belly

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